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Apricot Juice


Rich in Vitamin A and mineral salts such as Magnesium, Calcium, Iron & Fluoride, full of fiber too!
 

Coconut Milk


Used in Indian cooking such as curries, sauces and rice. In Polynesia it is used in soups, jams and fish marinades. In Brazil & Venezuela coconut cream is poured over desserts and pastries, while in Vietnam and the Philippines pork, beef and poultry are marinated in it.
 

Guava Nectar


For a rich taste of the tropics.
 

Lychees in Syrup


This translucent fruit is rich in Vitamin C & Glucose. Chinese use it extensively in meals & fish- in Europe it's used mainly to enhance fruit salads.
 

Mango Nectar


With it's distinctive tropical flavor & richness in Vitamins, Mango Nectar is a favorite worldwide.
 

Mango Pulp


Use mainly confectionnary etc...
 

Martinelli's Sparkling Cider


Champagne without the alcohol from California
 

Orangina


Cans (6 pack)- Everyone who has visited France loves this Citrus Drink.
 

Orangina


Bottles 4 pack ...and the popular bottle.
 

Pomegranate Juice


Ancient Egyptians fermented Pomegranate to make heady wine. The juice is rich in Phosphorous, contains only 32 cal. per 100 grams.
 

Pomegranate Molasses


Concentrated Pomegranate
 
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