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Apricot Juice
Rich in Vitamin A and mineral salts such as Magnesium, Calcium, Iron & Fluoride, full of fiber too!
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Coconut Milk
Used in Indian cooking such as curries, sauces and rice. In Polynesia it is used in soups, jams and fish marinades.
In Brazil & Venezuela coconut cream is poured over desserts and pastries, while in Vietnam and the Philippines pork, beef and poultry are marinated in it.
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Guava Nectar
For a rich taste of the tropics.
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Lychees in Syrup
This translucent fruit is rich in Vitamin C & Glucose. Chinese use it extensively in meals & fish- in Europe it's used mainly to enhance fruit salads.
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Mango Nectar
With it's distinctive tropical flavor & richness in Vitamins, Mango Nectar is a favorite worldwide.
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Mango Pulp
Use mainly confectionnary etc...
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Martinelli's Sparkling Cider
Champagne without the alcohol from California
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Orangina
Cans (6 pack)- Everyone who has visited France loves this Citrus Drink.
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Orangina
Bottles 4 pack ...and the popular bottle.
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Pomegranate Juice
Ancient Egyptians fermented Pomegranate to make heady wine. The juice is rich in Phosphorous, contains only 32 cal. per 100 grams.
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Pomegranate Molasses
Concentrated Pomegranate
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