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Caviars
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Please call or email us for Caviar prices & availability,
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Blini
Package of 3
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Blini
Package of 6 mini Blinis
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Caviar Ladle
Highest Quality
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Glass Presentoire...
A high quality Caviar server.
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Mother-of-Pearl Spoon
Naturally luminescent, ideal for use with Caviar as it does not affect flavor,and makes a beautiful presence at your table.
Each 3.5" spoon is enveloped in its own blue velvet case.Available singly or prepare to share it with friends.
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Vodka Cooler & Serving Set
Vodka is the drink of choice with Caviar because it refreshes the palate.
This set provides the ideal way to serve it, perfectly chilled between sips.
Set includes a crystal Buckets and 6 individual cups.
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Romanoff Caviar
One of the few Pasteurised Caviars that does not require refrigeration,except after it's opened,hence no necessity to ship by air.
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Krinos Tarama
(P) Greek Caviar spread.
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Krinos Tarama Salatae
(P) Famous original Greek Caviar spread,made from aged Tarama(Roe)use it as a dip with fresh vegetables or crackers.
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Ikra Eggplant Caviar
They say if you wait long enough you'll see Vegetable Caviar, you just did!
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Whole Duck Foie Gras
(P)Perisible
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Whole Goose Foie Gras
(P) Perisible
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Goose Foie Gras
In tins
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Goose Foie Gras w/ Truffles
in tins
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Duck Foie Gras
in tins
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Duck Foie Grase w/ Truffles
in tins
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Pate Maison
No Refrigeration
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Pate Maison w/ Green Peppercorn
No refrigeration
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Pate Maison w/ Truffles
No refrigeration
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Perigord Liver Pate
no refrigeration
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Duck Moose
no refrigeration
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Chicken Pate En Croute
(P) w/Pistachios
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Duck A L'orange
(P) Pate En Croute
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Vegetable Pate
(P) En Croute
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Smoked Salmon w/ Spinach Mousse
(P) Pate En Croute
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All Duck Rillette
(P) Renowned for their fine texture and deep color because they are almost caramelized by the cooking process,always served as cold hors d'oevres.
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Goose Fat Rougie
(P)
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Pate de Campagne w/ Peppercorn
(P) Terrine
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Duck Liver Mousse w/ Plum Wine
(P) Terrine
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Pate Forestier
(P) Terrine
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Smoked Salmon & Spinach Mousse
(P) Terrine
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Mousse Truffee
(P) Terrine
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Foie Gras Mousse
(P) Terrine
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Pate w/ Hazelnut & Cognac
(P) Terrine
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Liver Pate
Tin
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Smoked Turkey Pate w/ Sherry Wine
An ingenious American culinary creation, try it, you'll like it!
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Duck Magret Rougie
(P)
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Terrine Foie Gras
(P)
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Pate Maison Rougie
(P)
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Mushroom Pate w/ Marsala wine
This Pate is made with Mushrooms... What will they think of next?!
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Flash Frozen Duck Foie Gras
(P) France
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D'Artagnan Duck Fat
(P)
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Confit Duck 6 Legs
(P) Per Pound
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Hot Soujouk
(P) A Middle Eastern dry type sausage that is very spicy. A cross between a salami and hot Italian sausage with double the amount of hot.
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Sliced Pasterma.
(P) Lean ,an Armenian favorite, thinly sliced beef cured in many spices such as Allspice, Garlic, Paprika, Cayenne etc...This will definitely wake you up in the morning.
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Sliced Pasterma.
(P) fatty. Some people prefer a little fat in their Pasterma (like my btother Art) so we carry that too.
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Andouillettes
(P) 4 link pack
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Basquaise Sausages
(P) Perfect for French Cassoulet
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Boudin Blanc
(P) Sausages.
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Boudin Noir
(P) Sausages
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Garlic sausages
(P) A very French sausage (mainly Southern France) smothered with garlic. A favorite during the holidays
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Minced Crab in Spices
Tin
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Frozen Quails
(P) 12 Pieces
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Frog Legs
(P) 1 doz.
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Renaissance Salami Herbs
(P)
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Renaissance Salami Peppers
(P)
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Renaissance Salami Peppers
(P)
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Saucisscon sec
(P) Dry Salami
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Buon Gusto Salami
(P)Famous Italian Salami, a favorite in Colorado and other cold regions
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