BAKING SEA SHELLS
Did you know salads & hors d'hoeuvres look more appetizing served in
Baking Sea Shells! They're broiler & oven friendly, machine washable
& they last forever. Our family still uses them; same ones we got
years ago!
You will find a few Sea Shell recipes in these pages, look for
them!
Classy Salads
Just crumble some Feta or Rockford cheese on top of each
serving.
Want more class? Add a few Mammoth Greek Black Olives on
top of the salads.
More Class in your
salads?? Sprinkle a little Sesame Seeds
on each salads serving.
Even more class??? If salads
are small portions, serve them in Sea
Shells.
5
% DISCOUNT on all Christmas Gift Basket orders placed in November (only 48
Continental United States).
Enhance your steaks!
Just before serving steaks, either char
broiled, oven or pan fried cut up 1/4 inch slice of Beurre Manie
and place on top of the hot steak! Mmmm very French!!
One stick of butter ,
2 tbs. of flour, 3 or 4 cloves of garlic well chopped and 2 tbs.of
chopped parsley, mix thoroughly and roll like a sausage in plastic wrap
and freeze. Slice a piece and place on top of each hot steak.
Pea Salad in Sea Shells
1 pkg frozen sweet peas -
1 pkg frozen pearl
onions -
2 hard boiled eggs chopped -
2 tbs. mayonnaise -
1 tbs. lemon juice -
1 tsp salt and a dash of pepper
6 leaves butter lettuces- 6 baking Sea Shells
Cook the peas and pearl onions, (direction on pkg.) drain.
Add eggs
and mix and let to cool. Add mayonnaise, lemon juice, salt and
pepper and mix well. Place one lettuce leaf cut to size on each Sea
Shell and spoon equally the mixture, refrigerate before serving.
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Marinated Artichoke Hearts
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2.59 |
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| Marinated
Mushrooms |
2.59 |
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| Baby
Eggplants- 23 oz. |
4.50 |
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| Baby Okra
w/ Tomatoes- 15 oz. |
3.00 |
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| Bamya
(Okra)- 14 oz. |
3.00 |
|
 Cassoulet
w/Duck sausage- 14 oz . A very popular French dish. Hearty,
healthy and tasty, its contents are usually white beans, wine,
various vegetables and Duck meat. Ready to be heated and served. |
17.95 |
|
 Couscous-
17 oz. A North African staple, made of fine semolina grains, is so
easy to prepare. Just boil water and add in the grains. Five minutes
later it's ready. You can flavor it with spices, vegetables, pastes
or chutneys.
|
2.35 |
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| Crema Di
Pomodore Secco e Ricotta (tomato spread w/dry ricotta)- 3.2
oz. Ingredients: Sun-dried tomatoes, sun-dried bellpepper,
dry ricotta cheese, extra virgin oil, walnut, salt, vinegar, herbs. |
6.95 |
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| Crema Di
Funghi al Tartufo (mushroom truffle pate) - 3.2 oz.
Ingredients: Musk mushrooms, chiodrini mushrooms, extra virgin
olive oil, salt, vinegar, black truffle, natural flavors, truffles
essence. |
6.95 |
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| Dolma
Stuffed Grape Leaves- (Greek) |
3.95 |
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| Eggplant Dolma- Just heat
& eat. |
3.95 |
|
 Falafel-
10 oz. The original and ancient "veggie burger" from the
Middle East. Deep fried served in a pita bread, topped with a little
yogurt or Tahini and pickled turnips. |
2.25 |
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| a.
Fava Pods in a can. Just add a little lemon, a little oil,
salt & pepper and you got yourself a nice salad...30 oz...
- OUT OF STOCK - |
5.95 |
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| b.
Fava Dip/Spread from
Italy. Ingredients: fresh
broad beans, green onion, wild fennel, olive oil, salt & pepper.
Spread on toast, or use as a dip!... 10 oz... |
8.95 |
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|
c.
Fava Bean Salad from
Italy. Ingredients:
young fava beans, olive oil, vinegar & salt. Just add to your
salad or eat as is. delicious and good for you...10 oz... |
8.95 |
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|
New!!!
Peeled Fava beans in
can from a secret Egyptian recipe. Ready to eat, ingredients:
Peeled prepared Fava Beans, water, salt, sunflower oil, tomato
paste, cumin. Just heat & eat!! 16 oz... |
3.95 |
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New!!! Double peeled frozen
Fava Beans for patients with digestive problems. ( P ) |
7.95 |
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Grown
your own Fava Beans!
If you have a green thumb, we have two choice kinds of dry Fava Beans.
Dry fava beans can also be
cooked as a meal, just cook it as you would cook dry beans or dry
lentils. Keep in mind that dry fava beans have the least amount of Levodopa.
 Large Fava Beans
-
$2.95 |
|
 Small Fava Beans -
$2.95 |
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Fava Beans, A Natural Source of Levodopa -
Prolongs "On" Periods in Patients with Parkinson Disease
Adapted from an article by Hulya Apaydin, Sibel Ertan, Sibel
Ozekmekci Istanbul University, Department of Neurology, Istanbul,
Turkey Appearing in Movement Disorders volume 15, page 164, 2000
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Flageolets-
14 oz. This French bean is a long and slender pea that can be
used in many dishes or served on its own. Tender and tasty like the
lima bean. |
3.50 |
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| Foul
Mudammas- 15 oz. Also known as Fava beans from the Middle East,
very easy to prepare, drain liquid, add olive oil and lemon juice,
parsley, tomatoes, green onions and hard boiled eggs and some salt
to taste. A little cumin spice will greatly improve this delicious
bean salad |
1.50 |
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| French
Polenta- 16 oz. |
3.85 |
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| Fried
Eggplants |
3.95 |
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Grape
Leaves- 1 lb.
|
4.50 |
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Hearts of
Palm- 14 oz.
|
4.50 |
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| Two
Hearts from Canada - Artichoke and Hearts of Palm Bruchetta - 12
oz. Serve in salads, toss with pasta or use in sauces. |
7.95 |
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|
Kibbe Meat - (P) 1 lb. The national
dish of Lebanon. Pure, no fat, fresh, raw ground beef.
Ground and ground again. Used for Kibbi dish or Kibbi Neyye.
Will be shipped economy
to CA, NV, UT, AZ. All other states, next day air. |
9.95 |
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|
Kibbe Neyye Mix - (For 1lb. of meat) #1 bag includes the right
combination of Bulgur, onion, allspice, cinnamon, cumin, salt, pepper, aleppo hot pepper and
#2 bag contains pine nuts. Comes with instructions. |
7.95 |
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| Lentil
Mix- 7 oz. |
2.25 |
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| Sabort
French Lentils Dupuy |
6.95 |
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| Loukoumades
Mix |
3.00 |
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| Lupini
Beans- 1 lb. |
2.95 |
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| Nutted Pilaf-
7 oz. Ready in minutes to make your everyday meals special, serve
with your favorite meat, chicken, fish or vegetarian entrees. |
2.25 |
|
| Rice Pilaf- 7 oz. Discover
the delicious pilafs of the Mediterranean Word, this is a
time-honored recipe. Finest ingredients are used to recreate the
flavor of this timeless cuisine. |
2.25 |
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| Salsify- 14
oz. |
3.95 |
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| Spanish Rice-
7 oz. An authentic Andalusian pilaf, made from flavorful blend of
rice, vegetables, and zesty spices. |
2.25 |
|
 Tabouli- 6
oz. This salad mixture includes bulgur, parsley, tomatoes, mint and
other spices. Combined with thinly sliced Romaine lettuce, olive oil
and lemon juice. A great summer salad. |
2.25 |
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| Beef Goulash- 10 oz. |
2.95 |
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| Risotto Onion Herb- 6.1 oz. |
2.25 |
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| Risotto Mushroom- 5.7 oz. |
2.25 |
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| Risotto Milanaise- 5.2 oz |
2.25 |
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| APPETIZERS
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 Coquilles
au Crevettes
(Shrimp in Seashells)Contents of Kit: 2 Shells,
enough ingredients for 12 servings. Ingredients: Chopped
parsley, chopped shallots, garlic flakes, coarse seasalt chrystals,
pepper, breadcrumbs. |
9.95 |
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  Asperagus
Pate/Spread - From Tuscany, Italy, creme di Asparagi is 90% pureed
with extra virgin olive oil, salt, herbs, garlic, vinegar and no
preservatives added. |
7.95 |
|
 Artichoke
Pate/Spread - From Stellanello Italy, crema all'aglio is 90% fresh
pureed artichokes, olive oil, garlic, salt and no preservatives.
Perfect in pasta and vegetable dishes. |
7.95 |
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Extra
Large Burgundy Snails
- 3 doz. can. |
24.95 |
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Petit Burgundy Snails
- 4 doz. can. Ideal for fancy restaurants.
|
14.95 |
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| Burgundy Snails
- 2 doz. can. Very large Burgundy snails
|
15.75 |
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Castaing Burgundy Snails - 1.5 doz. Castaing
Burgundy Snails, 1.5 doz. shells, 2 snail serving plates, 2 snail tongs, 2
snail forks, 1 snail butter mixture (just add butter) |
59.95 |
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Castaing Burgundy Snails - 1.5 doz.
with 1.5 doz. snail shells |
24.95 |
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Escargot
Butter Mix - One
package contains chopped parsley, garlic flakes, shallots, kosher salt &
pepper. The other package contains Italian breadcrumbs. Enough
mixture for more than 72 escargots. All you do is
add the butter
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7.95 |
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| Escargots- 6
doz. can. Best served as an appetizer. contains Vitamins A and C,
Calcium, Magnesium, Zing, Copper, and Iodine. Farmed specially to be
consumed as a delicacy. |
22.95 |
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| Burgundy Escargots
- 6 doz. can. Burgundy Snails (Pomatia) |
34.00 |
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|
 Look for
Escargot Shells, Plates, Forks etc. in
our kitchenware
section
|
 Kibbeh (P) Egg shaped
Bulgur, stuffed with ground lamb & spices, semi cooked appetizers,
All you do is heat & enjoy. |
8.75 |
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| Spanakoupites
Greek Appetizers (P) 12 oz.
Delicious pastry stuffed with spinach & spices, low in
cholesterol, no saturated fats, and no artificial flavoring. perfect
for entertaining guests. |
5.95 |
|
 Tyropites Greek Appetizer-
(P) 12 oz. A flaky pastry stuffed with
Feta cheese. A wonderful party snack |
4.95 |
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| Cheese Boreg Armenian
Appetizer-
(P) 12 oz. |
4.95 |
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| Spinach
"
"
" (P) 12 oz. |
4.95 |
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| Boreg Puffs- 32 pieces (P)
This party favorite is one half cheese one half spinach stuffed
finger foods. |
7.95 |
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| Shredded Celery 375 mg. |
3.95 |
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| Hunter Salad |
3.95 |
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| Letcho |
3.95 |
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| Roasted Peppers- 12 oz |
3.95 |
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Iman Bayildi (eggplant
appetizer)- 19 oz.
|
3.75 |
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Babaganoush- 6 oz. Mix of
roasted Eggplant pureed with tahini. Served as a side dish or as a
dip. Ready to eat out of the can.
|
1.95 |
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| Hommus (chickpeas dip)- 6 oz.
Chickpea paste blended with Tahini. add lemon juice and salt to
taste and serve with a drizzle of olive oil. |
1.75 |
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| Tahini (sesame seed dip)- 1
lb. Used as a dip, salad dressing, goes well with Pita bread,
shish kebob, barbeque chicken, and falafels. Simply mix with a
little water until it becomes white & creamy, add lemon juice
salt and / or garlic for taste. |
3.95 |
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| Marrons
Glaces (Glazed Chesnut) - 7
oz. French specialty item that is hard to come by. |
19.00 |
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| Whole Chestnut in Water- 10
oz. French specialty item that is hard to come by. |
8.50 |
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| Chestnut Puree- 15 oz. |
6.65 |
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| Chestnut Spread- 8.5 oz. Made
of creamed roasted chestnuts, flavored with Vanilla, A true holiday
specialty. |
6.95 |
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| Steamed Chestnut Saveur de Forets
Remember roasting chestnuts at Christmastime? Well now you can
have this treat year round, Cholesterol free |
8.25 |
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| Black Olive Paste A great
smooth olive spread, great on crackers. |
3.95 |
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| Anchovy Paste- 2 oz. |
1.95 |
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| Sardines Hot & Spicy- 4.3
oz. |
1.25 |
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| Rstd. Pepper Appetizers |
3.25 |
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| Black Olive Tapenade- 6 oz. |
6.95 |
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| Green Olive Tapenade- 6 oz. |
6.95 |
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| Artichoke Tapenade- 6 oz. |
6.95 |
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| Portabello Mushroom Tapenade-
6 oz. |
6.95 |
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| Roasted Garlic Paste- 6 oz. |
6.95 |
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| MUSHROOMS/TRUFFLES |
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|
Chanterelles- 8 oz. Fine
mushrooms from France with a rich yellow color and apricot-like
flavor.
|
12.00 |
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| Dried Cepes- 16 oz. Another
fine French mushroom with an extremely rich flavor that's just
perfect for Beef Stroganoff or any pasta sauce. |
29.95 |
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 Italian Dry Porcini- 16 oz.
Italian fancy mushrooms have many uses. They can be enjoyed in
salads, braised, blended in sauces, grilled, sautéed or baked. |
59.95 |
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Truffle Juice- 14 oz.
|
49.95 |
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Truffle Peelings- 7 oz.
|
31.95 |
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| Whole
Fine Truffles- 7 oz. The
taste of truffles are so intense that sometimes they are often used
as flavoring in cheeses, olive oils, pates, etc.. |
89.95 |
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Whole Truffles from Lebanon -
30 oz. can, 15 oz. drained
|
37.95 |
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for Truffle
Oils look
under "Oils"
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