| Avocado Oil from New
Zealand - 250ml... |
13.95 |
 |
| White
Truffle Oil - 8.5 oz This comes from the brown
and white-veined gray Truffle of Champagne and Burgundy regions has
a delicate aroma. |
29.95 |
 |
Mongolian
Fire Oil from House of Tsang - Perfect formeats and vegetables,
eggs, marinades, even popcorn.
Mongolian Scrambled Eggs: Heat wok over high heat, add 1.5 tsp
Mongolian Fire Oil. Fry 1/4 cup finely chopped green peppers and 2
tsp. finely chopped onion for 2 min. Add 4 beaten eggs and 2
tsp Mongolian Fire Oil. Cook until eggs begin to set. Makes 2
servings |
7.95 |
 |
Caster Oil -
A strong laxative lubricating the digestive system, also used as an
emollient to smoothen the skin and keep it moist. |
9.95 |
 |
| Black
Truffle Oil - 8.5 oz. |
26.95 |
 |
Rice
Bran Oil - 12.7 oz. |
8.49 |
 |
Hazelnut
Oil - 8.0 oz. |
14.95 |
 |
Pistachio
Oil - .25 lit. |
21.95 |
 |
Almond
Oil - .25 lit. |
12.95 |
 |
Plantin
Porcini Oil - .25 lit. |
32.95 |
 |
Five
Pepper Hot Oil - 8 oz. |
8.49 |
 |
Macadamia Nut Oil - 8 oz. |
9.95 |
 |
Labbate Olive Oil w/Garlic - 8 oz. |
8.45 |
 |
Labbate Olive Oil w/Lemon - 8 oz. |
8.45 |
 |
Loriva 100% Pure Walnut Oil - 12.7 oz. |
12.25 |
 |
| Extra
Virgin Olive Oil- .25 liter Rich & easily digested, it
has a fruity taste and its used a great deal in Mediterranean
cooking, great in salads too! |
5.95 |
 |
| Extra
Virgin Olive Oil w/Basil- .25 liter French cooking has
added a new twist to an already very fine Olive Oil: basil, a very
aromatic herb that gives Olive oil a new flavor. |
8.49 |
 |
| Extra
Virgin Olive Oil w/Truffles- .25 liter The most exotic
Olive Oil you can buy (and the most expansive too!) |
22.30 |
 |
| Pure
Sesame Seed Oil- .5 gal. Widely used in the East and in Asia. |
17.95 |
 |

Amphora
Extra Virgin Olive Oil-
Introducing our new product, Amphora,
Extra Virgin Olive Oil. Fine virgin olive oil, direct from Italy.
Featured here in an impressive ceramic glazed, hand painted, Venetian
vessel. Not only delicious, but quite impressive too. Great
gift idea..25 liter |
22.95
19.95 |
 |
Grape Seed
Oil- 17 oz. Grape seed Oil is always sold refined, it is
recommended as a marinating agent as it "feeds" the meal
well. Ours comes from France & Lebanon.
|
5.50 |
 |
| Pure
Butter Ghee- 15 oz |
6.50 |
 |
| Dana Thick
Cream- 5 oz. |
1.75 |
 |
| Coconut
Oil- 1 pt. |
3.75 |
 |
| OLIVES |
|
|
| Kalamata
Extra Large Greek black olives- 4 lb. comes in a Football
sized barrel! |
13.95 |
 |
| Green
Nauphlion Extra Large Greek olives- 4 lb. comes in a Football
sized barrel! |
11.95 |
 |
| Green
Cracked Olives in spices (easy open tin) |
3.25 |
 |
| Spanish
Pimenta Olives in a jar |
2.95 |
 |
| Pitted
Kalamata Olives- 720 ml. |
4.75 |
 |
| Manzanillo
Green Olives in jar- 19 oz. |
3.95 |
 |
| Oil Cured
Olives- 1 lb. |
2.89 |
 |
| MUSTARDS
|
|
|
| Dijon
Lemon Mustard- 7 oz. |
3.50 |
 |
| Dijon
Green Peppercorn Mustard- 7 oz. |
3.55 |
 |
| Dijon
Tarragon Mustard- 7 oz. |
3.55 |
 |
|
Dijon
Mustard- 7 oz.
|
3.55 |
 |
| Dijon
Honey and Balsamic Mustard- 7 oz. |
3.55 |
 |
| Dijon
Mustard and Cassis (Blackcurrant)- 7 oz. |
3.55 |
 |
| Dijon
Mustard and Basil- 7 oz. |
3.55 |
 |
| Vilux
whole grain Mustard- 7 oz. |
3.55 |
 |
| Vilux Mustard
Herbs de Provence- 7 oz. |
3.55 |
 |
| SPREADS
|
|
|
 Asperagus
Pate/Spread - From Tuscany, Italy, creme di Asparagi is 90% pureed
with extra virgin olive oil, salt, herbs, garlic, vinegar and no
preservatives added. |
7.95 |
 |
 Artichoke
Pate/Spread - From Stellanello Italy, crema all'aglio is 90% fresh
pureed artichokes, olive oil, garlic, salt and no preservatives.
Perfect in pasta and vegetable dishes. |
7.95 |
 |
Crema
di Funghi - Mushroom
Spread w/Truffles:
Epicurean ensemble of flavors adds class to hos d/oeuvres or side or main
dishes. Blend into melted butter and serve atop baked or mashed potatoes. |
6.95 |
 |
 Crema
di Pomodore -
Sun-Dried
Bell Pepper Spread: A
sweeter, milder alternative to sun-dried tomato spread, it is a perfect pairing
for goat cheese on crostini or as a primo piatto when tossed into pasta with
olive oil and saut�ed pancetta. |
6.95 |
 |
|
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(951) 471-1969
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