Coffees

There are two basic methods of brewing coffee:

Turkish

The Turkish method consists of pouring coffee into boiling water, together with an equal quantity of sugar, and heated to the point of boiling. The operation is repeated 3 times, and before serving, a few drops of cold water are poured into the coffee to settle the grounds.

French

The French method is to pour boiling water onto ground coffee held between two perforated discs that act as a filter. French coffee must never be boiled or reheated.

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International Gourmet
3245 Casena Street, Temecula, California 92592
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