There are a number of very good recipes in our recipes section.  Take a look and help yourself.

Beef Recipes
One of the recipes we have is Boeuf Roti a la Bordelaise, a French recipe. Chee Kufta, an Armenian dish. These are Raw Meat Patties that are very good.

Fowl recipes
We have Coq Au Vin, a French recipe. It is a basic Chicken in Red Wine sauce. Very good! You can find complementary wines in our wine section. Poulet Basquais, another French dish, which is chicken done Basque style. Poulet Aux Olives, chicken with olives. This is real French cuisine. Canard a l'Orange, French translation for orange duck.

Hors D'Oeuvres & Appetizers
There are recipes for Dolma, Mediterranean, stuffed grape leaves , Escargots À La Bourguignonne, French for snails in garlic butter. Lahmajoon, Middle Eastern. We call them Hot Josie's. Chee Kufta, these are Armenian raw meat patties.

Pita bread
The world’s oldest bread. Through the centuries and around the world, most countries have a flatbread in their culinary cupboard.

Salads
Graziella's Tabouli, a Lebanese salad made with bulgur, ripe tomatoes, green onions, parsley, fresh mint, cucumbers, green bell pepper, lettuce, lemon, and Romain lettuce leaves for garnishing.

Graziella's Fatoosh is a Syrian salad made with greens, purslane, pirperim, parsley, green onions, cucumbers and tomatoes.

Seafood
In our seafood recipes we have chosen Bouillabaisse from Marsellaise, French for fish soup, Marseille style with saffron, assorted fish, lobster, shrimp, white wine, scallops, and mussels or clams, or both. If that doesn't sound tasty you might want to check and see if you still have a pulse. Crevettes À La Crème, French for creamed shrimp. Made with of course shrimp and brandy. I highly recommend it. Fresh Salmon chef style, an Italian dish. Fish Plaki, an Armenian fish soup, very unique.

Sweets
We have recipes for French Crepes, Mousse au Chocolat, French for chocolate mousse. Mousse aux Framboises, French for raspberry mousse, and Coconut Custard, a Brazilian desert,  compliments of Eleni Hughes. Made with eggs, butter or margarine, coconut, sugar and pineapple.