Great prices, too bad your freight charges are out of sight.
JOE & JOLENE HAYES <[email protected]>
POLO, MO. USA - Tuesday, September 28, 1999 at 13:35:32 (EDT)
Hello ! You have a great site !!!
And I would love to suggest you to try Russian cuisine. You'll discover a great deal of delicious recipes (hors-d'oeuvres, main courses, desserts, drinks etc.) from ancient time to nowadays. Everything you need is to subscribe to my free mailing list. You'll find a new recipe in your mailbox every two days and have a chance to cook tasty dishes.
To subscribe the list just visit http://cuisine.webprovider.com
Bon appetit,
Olga.
Olga <[email protected]>
- Saturday, September 25, 1999 at 18:18:20 (EDT)
Intrested in your source for jam. Have a client in Bulgaria that is producting excellent product- no preseravatives, USDA approved facilities- variety of flavors- give me call if your interested. Dwight Triplett- (970)- 506-0366
GTD World-Wide <[email protected]>
Greeley, CO USA - Friday, September 24, 1999 at 00:39:55 (EDT)
Intrested in your source for jam. Have a client in Bugaria that is producting excellent product- no preseravatives, USDA approved facilities- variety of flavors- give me call if your interested. Dwight Triplett- (970)- 506-0366
GTD World-Wide <[email protected]>
Greeley, CO USA - Friday, September 24, 1999 at 00:39:17 (EDT)
Intrested is your source for jam. Have a client in Bugaria that is producting excellent product- no preseravatives, USDA approved facilities- variety of flavors- give me call if your interested. Dwight Triplett- (970)- 506-0366
GTD World-Wide <[email protected]>
Greeley, CO USA - Friday, September 24, 1999 at 00:38:50 (EDT)
In reference to your Pave D'Affinois. Is this a soft cheese ... and is it a whole cheese or a wedge cut from a larger round?
Daniel <[email protected]>
Carmel, CA USA - Thursday, September 23, 1999 at 02:08:18 (EDT)
You have a very nice store and I am happy to have found you. I was searching for cheese in tins and I see that you have a Brie and a Camembert by Pere Toinou. I see that on the price list these items are not marked with a (P) but on the shopping cart page they are marked with a (P). I would like to know about the perishability of these items. What are the recommended storage conditions? Must they be shipped air express? Can they be stored several months without refrigeration? If so, what happens with the quality of the cheese? Thank you in advance for providing this information. Daniel
Daniel <[email protected]>
Carmel, CA USA - Thursday, September 23, 1999 at 00:14:30 (EDT)
I'm looking for Barbeque Oysters from Saudi Arabia I think they come in a can. If there's anyone that knows where I can find some please email me. Thank You.
Sylvia Bryant <[email protected]>
Lake Charles, LA USA - Wednesday, September 22, 1999 at 18:07:18 (EDT)
Dick & Josie, Wonderful website, compliments to Liz. Lori loves the basket and thanks for joining us last night. Hope to gourge myself on your Bouillabase. Julio
Julio & Lori <[email protected]>
USA - Wednesday, September 15, 1999 at 21:16:03 (EDT)
I am looking for Turkish foods, especially rices. Please let me know if you sell any.
Terri Dierkens <[email protected]>
Lompoc, CA USA - Friday, September 10, 1999 at 22:25:04 (EDT)
Help! Hosting an event --- need a wheel of GLATT KOSHER BRIE. Does or can it exist!!?? Thanks.
Jean Doherty <[email protected]>
Boca Raton, FL USA - Friday, September 03, 1999 at 14:04:29 (EDT)
I'm truly excited to learn about your site and offerings. Every
Lisa Akers
USA - Friday, August 27, 1999 at 17:06:04 (EDT)
Hi Jozie, Liz, Vartan & Dick. You have done a greate job on your Web Site. Ill be in touch. Good Luck! Berdj
Berdj & Anto Melikian <[email protected]>
Saint-Laurent, Qc Canada - Wednesday, August 25, 1999 at 09:31:53 (EDT)
I'm looking for a cookbook entitled Thirty Minutes to Italy. Do you know where I might find it?
Tonia Rigsby <[email protected]>
College Station, TX USA - Wednesday, August 18, 1999 at 00:30:12 (EDT)
I like all the special foods. I own a shop with special foods in the Netherlands Look at : www.assen.com bedrijven toko T&S;
Richard <[email protected]>
Assen, Netherlands - Saturday, August 14, 1999 at 06:36:22 (EDT)
DEAR LADIES&GENTILMEN; WE WOULD LIKE TO OFFER SOME PRODUCTS FROM TURKEY. MAY WE HAVE YOUR FAX NR OR E-MAIL ADDRESS. THANK YOU VERY MUCH FOR YOUR KIND REPLY. HOPE TO BEGIN OUR DIALOGUE WITH YOU. KIND REGARDS DILEK DEMIRKAHYALILAR
DILEK DEMIRKAHYALILAR <[email protected]>
IZMIR, TURKEY - Friday, August 06, 1999 at 11:09:22 (EDT)
Do you carry green peppercorns in brine?
Merlie Douglass <[email protected]>
New Orleans, La USA - Thursday, August 05, 1999 at 18:45:41 (EDT)
Your web site is incredibly slow to load- even at the office where I have a T1 line. To many moving graphics on the home page. The moving shopping cart is very annoying.
Barbara Black
USA - Sunday, July 11, 1999 at 15:26:59 (EDT)
Hi Liz, as agreed we have activated our link to the "Intn.Gourmet" check the message board at http://www.beerandfun.com for fine gourmet specialities from our part of the world
Erwin Koelbl <[email protected]>
Meissen/Munich, Bavaria/Germany - Tuesday, June 29, 1999 at 04:08:48 (EDT)
My kids love Red Dwarf & their reference to Curry & Chicken Vindaloo makes us want to see what it tastes like, but none of the Indian restaurants in Houston have Vindaloo anything. Anxious to try it! Thanks for your site!!!
Natalie Z
USA - Monday, June 21, 1999 at 14:22:37 (EDT)
Searching the web to order Orangina for my wife, as a suprise. Should have known you would have it.
Brian W. Sodt <[email protected]>
Winter Haven, FL USA - Saturday, June 19, 1999 at 16:48:37 (EDT)
I like your site and approach. We have a complete line of well established and very popular organic Danish berry products. Most are from out of the ordinary berries or flowers. Elder flower drink, liqueur and wines. Juices from every berry imaginable (Hawthorn,Cow,Elder Red and Black Currant etc.). Mead (3 types!) and multiple preserves. Please contact me asap as these have been marketed in Denmark for 20+ years and we just now have permisssion to release them. Thank you! Daryl Higuchi S�bogaard products Tel (45)204-14687 or 45974659
Daryl Higuchi <[email protected]>
Borup, Denmark - Saturday, May 29, 1999 at 09:23:54 (EDT)
I would very much interested in getting a list of the Monin Syrups that you carry. Charles Taylor
Charles Taylor <[email protected]>
Baltimore, MD USA - Wednesday, May 19, 1999 at 22:02:21 (EDT)
I accessed this site, looking for a particular type of cheese I remembered finding in Philadelphia in my youth (now, alas, long gone...). Might you know of a source (or be willing to become one!) for Armenian braided string cheese? The American version is a pathetic blob by comparison. Many thanks for any light you can shed--GM Asam
Gretchen <[email protected]>
USA - Saturday, March 20, 1999 at 20:54:01 (EST)
Very interesting site! You sell lots of wonderful things & I have bookmarked for shopping & to give your address to friends! Elizabeth
Elizabeth <[email protected]>
USA - Saturday, March 06, 1999 at 18:19:02 (EST)
WOW! I think that you guys have a great site here! I have already picked out gifts for my parents anniversary (they are impossible to buy for!) and for my boss. It is so hard to find the "right" gift now adays; I think that I will be using your site for a multitude of holidays. Keep up the good work (and keep updating those receipes, we love to try new things!)
Tina <[email protected]>
Ann Arbor, mi USA - Wednesday, March 03, 1999 at 23:31:57 (EST)
Great sight, good photo of the prez and her dog, I will refer my friends here who are looking for unusual gourmet foods. Yummy!
Christopher Trela <[email protected]>
Costa Mesa, CA USA - Tuesday, February 16, 1999 at 15:50:52 (EST)
looks like i'll visit this site often.
steven hrinda <hrinda84@aol.>
USA - Saturday, February 13, 1999 at 22:35:56 (EST)
Hi, Thought you might like to carry my cookbook, Guilt Free Gourmet (over 1,200 International Recipes) http://www.GuiltFreeTV.com Check out the site & let me know. Here's the what I say when people want to know about the cookbook: People say it's the absolute easiest cookbook they've ever used. It's not even in bookstores yet & they've had to go to a second printing, just from word of mouth. It's that easy, and it has over 1,200 Heart-Healthy and Hip-Healthy recipes These are the recipes I cook around the world for the rich & famous on board their yachts. So, they have to: Taste Fantastic (meaning they have to taste high fat...and be low fat... that's a trick and a half right there) They have to be easy enough for me to do in those small galleys in all kinds ofconditions and They have to use easy ingredients. None of those things you can't even pronounce, much less know where to find The word of mouth has gone crazy about this cookbook. They're raving about how great the recipes taste and yet how simple they are to do. Most normal cookbooks only have around 150 to 200 recipes... the Guilt Free Gourmet has over 1,200 recipes. That's like getting 6 complete cookbooks all in one (and under 1 index). So, you never have to feel like your on a diet ever again. Almost anything you'd want to eat is in this book. And it doesn't taste low-fat. It really does taste 'too good to be good for you'. When you're cooking for the rich & famous, they demand that gourmet flavor...but they want it low fat. It took over 6 1/2 years to get all the little tricks perfected, and now they're all in the Guilt Free Gourmet Cookbook They're quick & easy too. People are amazed they can make so many great-tasting meals.....so easily. And they're saying it's the first truly low-fat cookbook that actually tastes high fat. It took years to get these to taste juuuust right. Lots of testing & re-testing. It didn't get into the book until it tastes fantastic! My philosophy is 'Why eat it if it doesn't taste wonderful!' Cardiologists and Endocrinologists want their patients to have this cookbook because they know they will only stick with a low-fat plan only if it tastes great. With the Guilt Free Gourmet, they'll never feel deprived again. There are sooooo many great things to eat....Guilt Free!! Never say Diet Again. Learn how the Rich & famous stay slim & trim.... They EAT THE GUILT FREE GOURMET WAY ...Chef Sam Miles, the Guilt Free Gourmet, cooks around the world for the Rich and Famous on board their yachts. ...As seen on TV Food Network, ABC, NBC, PBS ...Over 1,200 Heart Healthy, Hip Healthy Recipes---6 complete cookbooks, all in one, and under one index ...For those with Heart Problems, High Cholesterol, Diabetes, MS or who just want to eat healthy. ...Low Fat that really does taste High Fat(Food that taste's 'too good' to be 'good for you' By only giving up the unnecessary fat! ...Quick & Easy ...Easy directions, easy to read, easy to follow, easy to do ...Easy ingredients & easy to find ingredients ...Big print, easy format, no recipe goes onto another page ...Splash proof cover, heavy duty pages that don't shred if gotten wet ...Lay flat binding One gentleman wrote us that he had cooked from the Guilt Free Gourmet for almost a year and lost 64 pounds and is now off all diabetic medication for the first time in 6 years. Now, his doctor is selling the book. We have several doctors selling the book. (it's not in bookstores) Sorry to have to use the Guestbook to contact you, but I couldn't find your email address
Sam Miles <[email protected]>
USA - Monday, February 01, 1999 at 08:28:25 (EST)
Unique website for those ho are interested in exclusive an unique food products. My company, Dried Beef Connekions is the direct wholesaler for " The Finest Authentic Gourmet Dried Beef. This product is simular to beef jerky, but 1000% better. Made in Maine, Quality Meats since 1860! Your Website would be the perfect store for or product and for your loyal customers and new customers who discover gourmet foods from around the world. Please contact Brent Engstrom at [email protected] for details. Thankyou, Brent Engstrom - Dried Beef Connektions, USA
Dried Beef Connektions, Brent Engstrom-President/Owner <[email protected]>
Phoenix, AZ USA - Monday, January 25, 1999 at 22:37:10 (EST)
Best Gourmet site we have seen on the l;internet / keep up the good work / order to follow.
Josie and Dick <[email protected]>
NB, CA USA - Sunday, January 03, 1999 at 16:03:24 (EST)
Thank you, for making the world just a little bit smaller. I'd enjoy finding food from around the world at my finger tips. Keep the new selections!
Daryl & Pilar Sto. <[email protected]>
Santa Ana, CA USA - Saturday, January 02, 1999 at 14:30:19 (EST)
Your web page is wonderfully done! Congratulations on such a unique and pleasing site!
Gregg and Eleni Hughes <[email protected]>
Turlock, CA USA - Tuesday, December 29, 1998 at 23:14:26 (EST)
MERRY CHRISTMAS ----------- NICE SITE! Ron Hughes, (Jeff's dad)
Ron Hughes <[email protected]>
Garden Grove, CA USA - Friday, December 25, 1998 at 16:54:12 (EST)
Excellent selection and easy to order! We'll be back soon for more items.
The Brakers
Mission Viejo, CA USA - Thursday, December 17, 1998 at 20:32:00 (EST)
I absolutely love this site, and have enjoyed all the fascinating food I have ordered so far. Please, keep amazing me with new things....
Pete Hueg;e <[email protected]>
Huntington Beach, CA USA - Thursday, December 17, 1998 at 19:13:54 (EST)
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